Acai’s Effect on Modern Culture
Acai Berrys
Now lets look at Acai’s Effect on Modern Culture.
For centuries this fruit had been ignored by the scientific communities. Before the 1990′s, the natural health benefits of organically grown were virtually unheard of by most western cultures. But since the 90′s, the Acai berry has been studied and researched, in depth, by scientists in the U.S. and Europe. The remarkable findings have astounded the medical and pharmaceutical communities worldwide.
Simply put, research has revealed this small, purple berry that grows wild in the rainforest of Brazil, is one of the most nutritious and powerful foods known and may be nature’s most perfect energy fruit.
The reason Acai is so nutritious is because the berry contains an abundance of iron, essential omega acids and anthrocyanin, a highly potent antioxidant known for its anti-aging properties. And today, many scientists believe Acai is the world’s new “SUPER FRUIT“.
This “SUPER FRUIT” has on unique property that makes transporting it very interesting. It rots within 48 hours of picking. Due to this fact not all Acai is the same. The only Acai that is processed quickly enough to hold its nutrients is “Opti Acai.”
This patented process freeze drys the berry’s in pulp form. By doing this all of the nutrients are locked in giving the world a Acai in its best and most nutritious form. This process is not available in all Acai products. Make sure that if you purchase a product with Acai that it has “Opti Acai”.
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If you want to learn more about the power of Acai and Opti Acai go to www.jerandi.com
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